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KMID : 0881719910060030157
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Journal of Food Hygiene and Safety
1991 Volume.6 No. 3 p.157 ~ p.163
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Effect of Gamma Irradiation on the Microbiological and Organoleptic Qualities of Salted Sea Mustard(Undaria pinnatifida)
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변명우
권중호/이수정/남상명/조한옥
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Abstract
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KEYWORD
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Slated sea mustard, Microbiological and organoleptic Qualities, Gamma irradiation
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FullTexts / Linksout information
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Listed journal information
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